Wine country might be best known for its tasting rooms, but if you’re craving bright herbs, grilled meats, and bold spices, the Mediterranean Napa food scene offers something equally memorable. From traditional Greek souvlaki to modern twists on mezze, these five restaurants serve the best of Mediterranean cuisine right in the heart of Napa Valley.
Located in downtown Napa, Tarla Mediterranean Bar + Grill brings together Turkish and Greek influences in a vibrant and stylish setting. Their menu includes grilled lamb köfte, spanakopita, moussaka, and saffron chicken, with a range of vegetarian-friendly options. Signature dishes like Tarla fries (tossed with feta, herbs, and spices) keep locals coming back.
Why it stands out: Tarla—meaning “field” in Turkish—highlights seasonal ingredients and Napa-grown produce, making it a true anchor in the Mediterranean Napa dining scene.
A hidden gem in Napa, JuJu’s Mediterranean Kitchen serves home-style Lebanese fare with rich, authentic flavors. You’ll find tender shawarma plates, falafel wraps, hummus, and tabbouleh—all made from scratch. This small, family-run spot offers generous portions and some of the best garlic sauce in town.
Mediterranean Napa tip: Locals love JuJu’s for lunch on the go—it's casual, fast, and packed with flavor.
For a more elevated Mediterranean Napa experience, head to The Grove at Copia, part of the Culinary Institute of America. Set in a beautiful garden-inspired space, the menu celebrates Napa’s seasonal produce through a Mediterranean lens. Expect dishes like lamb meatballs, charred eggplant with labneh, and citrus-marinated olives.
What makes it special: Culinary craftsmanship meets Mediterranean tradition in an environment that feels fresh, elegant, and rooted in sustainability.
Small World Restaurant is a local go-to for casual, made-to-order Mediterranean food. This cozy downtown spot offers gyros, chicken shawarma, falafel, and fresh juices. The service is quick, the prices are reasonable, and the flavors are consistently excellent.
Best for: A no-fuss Mediterranean Napa meal that hits all the right notes when you're in the mood for something fast, flavorful, and comforting.
Part of a popular West Coast chain, Nick the Greek brings modern convenience to the Mediterranean Napa food landscape. Their menu includes gyro bowls, souvlaki plates, baklava, and crisp fries topped with feta. While it’s fast-casual, the quality is dependable and the flavors are bold.
Why it works: It’s great for a quick bite without sacrificing authenticity—especially if you're exploring Napa’s downtown corridor.
Yes, Napa Valley is classified as having a Mediterranean climate—with warm, dry summers and mild, wet winters. This climate supports not only world-class vineyards, but also the fresh herbs, olives, citrus, and vegetables commonly found in Mediterranean cooking.
Napa tends to offer a more upscale, boutique experience with high-end wineries and fine dining. Sonoma is generally more laid-back and expansive. Both regions feature Mediterranean-style food and agriculture, but Mediterranean Napa dining is often more curated and chef-driven.
Screaming Eagle is widely recognized as Napa’s most exclusive winery, with extremely limited production and high price tags. Other elite wineries include Harlan Estate, Dana Estates, and Colgin Cellars—all of which reflect Napa’s premium reputation, much like its high-end Mediterranean dining spots.
Whether you’re craving a mezze platter, a perfectly grilled lamb skewer, or a quick gyro between tastings, the Mediterranean Napa food scene has something for every appetite. And if you're starting your day with a sunrise flight from Napa Valley Balloons, a hearty Mediterranean breakfast or lunch afterward is the perfect way to round out the experience. From sky-high views to bold, satisfying flavors—Napa has you covered.
